Recipe: Lemon-Ginger Tofu

Here's a super-easy recipe for marinated tofu. It is great as an appetizer or in a salad.

Preparation: 10 mins
Marinating time: 2 hours
Yield: as much tofu as you put in

Ingredients

extra-firm tofu
ginger, thinly sliced
lemon, juiced
soy sauce
sesame seed oil
sesame

Directions

1. Cut the tofu into bite-sized cubes.

2. Mix soy sauce, lemon juice, and ginger in a tupperware. Adjust to your taste. For 2 tbsp of soy sauce, I used the juice of half a lemon and about 1 tbsp of ginger.

3. Place the tofu in the tupperware with the marinade, close the tupperware, and flip/shake to mix.

4. Let the tofu sit in the marinade for about 2 hours, mixing it from time to time.

5. Sprinkle sesame and drizzle sesame oil to serve.